A while back, I did a post that talked about banana balls and my idea of becoming a food influencer. Well, I’m not sure I’ve done enough to convince you of any other recipes.
To call today’s post a recipe would be a bit of a stretch!
But, it is a tip that will serve you well for the rest of your life. The next time you are asked whether you want ketchup or brown sauce, ask for both. I tend to use HP and Heinz but other condiments are available.
Then mix your red and brown sauce in a simple 50:50 ratio. I don’t know how many years I’ve been creating this condiment, but it is well worth it.
As a child, I’d regularly eat sausage and mash and the only sauce I would be interested in to go with it was ketchup and brown sauce.
As an adult, I do still eat sausage and mash with this red and brown combo – it’s also a firm favourite to go with a full English.
You might think this is an abomination to the sauce world, but I challenge you all to try this fruity, spicy creation and then decide if it is your new favourite.
Like all good product developments, the hardest part is deciding on a name. I’ve stuck to the Ronseal approach of just calling this red and brown, but if you’re feeling inspired and want to suggest a name so I can make this really catch on, please do let me know!
Catherine's Corner 